Ingredients
2 lbs. green jalapeno peppers, sliced
12-14 cloves garlic, peeled
2 c. vinegar
2 c. sugar
2 TB salt
2 tsp. mustard seed
2 tsp. whole clovers
2 tsp. whole allspice
1 tsp. celery seed
1 stick cinnamon, optional
2 bay leaves, crumbled
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Description
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