Ingredients
â¢1 lb kanpachi fillet, sliced sashimi style, about 4 oz. per plate
â¢1 pineapple, skin removed, sliced in half lengthwise, then cut crosswise into quarters
â¢2 sm Thai chilies, sliced thin
â¢Â½ T mint chiffonade (sliced thin)
â¢1c soy
â¢1c balsamic vinegar
â¢Â½ c mirin
â¢1 B cilantro, leaves picked
â¢Â½ c extra virgin olive oil
â¢Â½ T lime juice
â¢Alae salt for garnish
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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