Shiitake Lup Cheong Stuffing

Ingredients

3 strip bacon, diced
4 pieces lup cheong, sliced 1/8"
1/4 Pound ground pork
8 Ounce shiitake mushrooms, stems removed and sliced 1/8"
1 each onion, diced 1/8"
1/2 Cup parsley, chopped
1 Cup green onions, sliced
1 Can water chestnuts, chopped
1 bag diced stuffed bread, 13 oz.
1/4 Pound Butter
3 Cups Chicken broth
salt, to taste
pepper, to taste

Description

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