Chinese Spaghetti

Ingredients

1 lb. thin spaghetti

1 lb. ground pork

2-3 TB vegetable oil

8 shiitake mushrooms, dried, stems removed, diced

½ (8.5 oz.) oz. can bamboo shoots, rinsed, drained, diced

2 TB soy sauce

2 tsp. sesame seed oil

½ c. chicken broth

Garnish: ¼ cup chopped green onions, 1 cup bean sprouts

Marinade:

2 TB. hoisin sauce

2 TB sriracha sauce

2 TB soy sauce

1 TB sugar

1 TB chili garlic paste

1 TB Shaoxing wine

2 stalks green onion, chopped

2 cloves garlic, chopped

1 tsp. ginger, minced

 

Description

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