Orange-ginger Beef

Ingredients

1 lb. top sirloin or round steak, thinly sliced

zest of 1 orange

juice of 1 orange

1 TB soy sauce

1 TB oyster sauce

1 tsp. cornstarch

1-inch ginger, peeled, minced

2 tsp. vegetable oil

1 tsp. sesame seed oil

1 medium onion, thinly sliced

1 medium carrot, thinly sliced

3 stalks green onion, thinly sliced diagonally

Description

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MS Found Country:US image description
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