Vietnamese Fried Tofu With Peanut Sauce

Ingredients

1 (20 oz.) block firm tofu, drained

4 TB all-purpose flour
2 large eggs
vegetable oil, as needed for frying

Peanut Sauce:

3/4 c. coconut milk

1 TB Thai chili paste

2-3 TB peanut butter

1 tsp. patis (fish sauce)

1 tsp. white vinegar

2-3 TB palm sugar

water as needed

1 TB roasted peanuts, ground

Description

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