Spicy Szechuan Dressing

Ingredients

3 garlic cloves
2 TB fresh ginger, peeled, coarsely chopped
1/4 c vegetable oil
1/4 c tahini (sesame paste)
1/4 c smooth peanut butter
1/4 c soy sauce
2 TB red wine vinegar
2 TB sugar
2 TB sesame seed oil
1 TB chili garlic paste

½ tsp. red pepper flakes, to taste
pinch cayenne pepper, optional

Description

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