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Ingredients

3 lbs pig's feet, 2 ½-inch pieces
12 c. water, as needed

4 stalks green onion, tied into a knot

3-inches ginger, peeled, crushed

6 cloves garlic, crushed

5 pc. star anise

2 TB white miso (fermented soy bean paste)
2 cubes, fermented bean curd

1 ½ TB soy sauce

1 ½ TB oyster sauce

1 TB Shoaxing wine

1 TB palm sugar

salt and white pepper to taste

3 oz nishime kombu (dried narrow seaweed), soaked, tied in knots
6 dried shiitake mushrooms, soaked, stems removed, quartered
1 medium onion, diced
1 large daikon (white radish), peeled, 1-inch cubes

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style