Ingredients

1# ground beef 1 cup chopped onion1 cup chopped green pepper 2 8-oz cans tomato sauce 1 12 oz can (1 1/2 c) whole kernel corn, drained 1/2 c pitted ripe olives, chopped 1 garlic clove, minced 1 Tbl sugar 2-3 tsp chili powder dash pepper6 oz sharp process American Cheese, shredded (1 1/2 c) 3/4 c yellow cornmeal 1/2 tsp salt 2 c cold water 1 Tbl butterCook meat, onion, and green pepper in a large skillet till meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, olives, garlic, sugar, 1 tsp salt, chilipowder, and pepper. Simmer 20-25 min or til thick. Add cheese; stir til melted. Turn into greased 9x9x2' baking dish. Make cornmeal topper: Stir cornmeal and 1/2 tsp salt into cold water. Cook and stir til thick. Add butter; mix well. Spoon over hot meat mixture. Bake casserole in moderate oven (375F) about 40 minutes

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