![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
1 1/4 lb. shrimp juice of 1 lemon 2 cloves garlic, minced 1/2 tablespoon Tabasco Sauce1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 tablespoon vegetable oil Peel shrimp. Place shrimp in bowl with all except vegetable oil. Set aside for at least 1 hour Heat oven to 425F. Coat baking pan with vegetable oil. Spread shrimp evenly on bottom of pan. Bake for 12-15 minutesDescription
![Cooking Cache Favicon](http://www.recipebridge.com/Themes/2011RecipeBridge/favicons/cookingcache.gif)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter