Ingredients
1 1/4 lb. shrimp juice of 1 lemon 2 cloves garlic, minced 1/2 tablespoon Tabasco Sauce1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 tablespoon vegetable oil Peel shrimp. Place shrimp in bowl with all except vegetable oil. Set aside for at least 1 hour Heat oven to 425F. Coat baking pan with vegetable oil. Spread shrimp evenly on bottom of pan. Bake for 12-15 minutesDescription
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