Ingredients

this is the large version that I make, you may need to cut it down unless feeding a crowd! 2 3+ pound packages of ground meat - I use a combination of ground beef, turkey and sometimes pork or veal 1 pound of fresh HOT ground sausage 4-6 eggs a diced oniona diced red pepper a small can of diced jalapenos about a half cup of ketchup about a cup of salsa a few shakes of tabasco a few dashes of cilantro salt and pepper a crushed head of garlic a tablespoon-ish of grated unsweetened chocolate a couple teaspoons cinnamon a 16 ounce can of beef or vegetable broth 2 cups or more shredded cheese - I use a combination of monterey jack, colby and sharp cheddar usually Mix all together and then add enough 'breading' to get a good meatloaf consistency. For breading I use a combination of crushed tortilla chips, torn up white bread, and oatmeal - altogehter about 3-4 cups for this size recipe. Pack into a large pan like a lasagna pan (sprayed with cooking spray first). Arrange on top: slices of olives, cherry tomatoes and diamonds of cheese. Bake at 375F for about an hour and a half, covered with tin foil except for the last 10 minutes - add dollups of sour cream on top just before serving

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