Ingredients

ILC - Indulgent Low Carb Carbs That Count - 12 grams This is a simple and sophisticated merger of flavors that is indeed more than the sum of its parts. Serve it in chilled martini glasses with a lemon twist, and you'll get oohs and ahhs at the table. 3 pints raspberries 1/2 cup sugar-free maple-flavored syrup 1 lemon Place the raspberries in a bowl. In a small bowl, place the syrup. Grate the zest of the lemon and set aside. Halve the lemon and squeeze to get 3 tablespoons juice. Mix the juice into the syrup and stir until combined. Pour the lemon-syrup sauce over the raspberries and let marinate for 15 minutes. Distribute the raspberries among 4 chilled martini or wine glasses. Top with the sauce from the bowl. Scatter the lemon zest on top and serve immediately. You may also garnish each serving with a long twist of lemon zest or a paper-thin lemon slice cut from an additional lemon. Serves 4 nutritionist's note: Blueberries lead the list of antioxidant-fortified fruits, but strawberries and raspberries are close to the top. CTC* 11.90Total Carbs 24.81Fiber 12.91Total Fat 1.02Sat Fat .04Protein 1.77Calories 115* CTC = Carbs that CountReprinted from: Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes by Rozanne Gold with Helen Kimmel, M.S., R.D. 2005 Rozanne Gold (January 2005, $16.95US/$23.95CAN; 1-59486-165-X) Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com

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