Ingredients

STRAWBERRY2 graham cracker crusts1 can sweetened condensed milk3oz box strawberry jello10oz frozen strawberries, thawed12oz Cool Whip Mix all together and pour evenly between crusts. Chill thoroughly. May substitue raspberry jello and frozen raspberries. LIME8oz Cool Whip6oz frozen limeade concentrate1 can sweetened condensed milkfew drops green food coloring, optional1 small Hershey bar, shaved1 graham cracker or chocolate crumb crust Mix Cool whip, limeade, milk and food coloring. Pour into crust. Sprinkle chocolate shavings on top. Chill thoroughly. RASPBERRY1 graham cracker crust1 can fat free sweetened condensed milk2/3 cup frozen raspberry-lemonade concentrate, thawed8oz Fat Free Cool Whip, thawed1 cup fresh or frozen whole raspberries Combine milk and juice concentrate; mix well. Fold in Cool Whip. Spoon 1/2 cup berries into bottom of crust; top with rest of filling.Chill or freeze for 6 hours. Top with remaining berries just before serving

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