Ingredients

Serves 4 : 4 boneless Chicken Breasts or Thighs 1 whole Red Bell Pepper 1 medium Onion 2 tsp. Sesame Oil 1 1/2 tsp. Soy Sauce 2 tsp. Cornstarch or Arrowroot 3 oz. Honey 4 oz. Water Cut chicken, bell pepper, and onion into bite-sized pieces. Add oil to a hot pan and saut the chicken until brown on all sides. Add the pepper and onion and saut until slightly softened. Combine soy sauce, cornstarch, honey, and water in a small glass bowl. Blend until well mixed and pour over the chicken and vegetables. Cover, and reduce heat to medium-low. Simmer for about 12 minutes

Description

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