Ingredients

1 cup flour1 c. quick cooking rolled oats2/3 cup packed brown sugar1/4 tsp baking soda1/2 cup butter or margarine1 recipe apple cinnamon fillingIn mixing bowl combine flour, oats, brown sugar and baking soda. Using pastry blender or 2 knives, cut in butter or margarine till resembles coarse crumbs. Reserve 1/2 cup crumb mixture. Press remaining mix into bottome of ungreased 9x9' pan. Spread with filling and then sprinkle with reserved crumb mixture. Bake at 350F for 30-35 minutes or till top is golden brown. Makes about 25 bars. Apple cinnamon filling - peel, core and chop 2 medium apples. In sauce pan combine apples, 2 T water, 1 T lemon juice, 1/2 tsp ground cinnamon and dash of ground cloves. Bring to boil, reduce heat and simmer covered for 8 to 10 minutes or till apples are tender

Description

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