Chocolate And Kahlua Cheesecake

Ingredients

Makes 12 servings 1 cup chocolate Oreo baking crumbs1 tbsp Brown Sugar1 tbsp Butter or Margarine, melted2 cups low-fat(1%) Cottage Cheese2 cups low-fat Sour Cream8ozs light Cream Cheese, softened1 cup Sugar1/2 cup packed Brown Sugar2/3 cup unsweetened cocoa powder3/4 cup fat-free Egg substitute or 3 whole Eggs2 tbsp Cornstarch1 tsp Vanilla1/4 cup Kahlua or coffee liqueurFresh Strawberries for garnish (OPT)Preheat oven to 350F. To make the crust, combine crumbs, brown sugar and melted butter in sm. bowl. Mix well. Spray a 9' spring form pan with non-stick cooking spray. Press crumb mixture evenly over bottom of pan. Bake for 10 mins. Remove from oven and let cool. Reduce heat to 325F. In a blender or food processor, whirl cottage cheese, sour cream and cream cheese until smooth. Set aside. In a large bowl, beat together both sugars, cocoa and egg substitute on medium speed of electric mixer. Add cream cheese mixture and beat until smooth. Add cornstarch and beat again. Add vanilla and Kahlua and beat until mixture is well blended. Pour batter into prepared crust. Bake for 1 hour and 20 mins. Cheesecake will appear puffy and will jiggle slightly when shaken. Turn off heat. Open door half way and let cake cool for 2 hours. Chill overnight. Before serving run knife around edge of pan and remove sides. Garnish with fresh Strawberries

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