Ingredients

Saute together: 1/4 c. butter 1 medium size onion, chopped 1 green pepper, chopped 1 large (8 oz.) jar mushrooms Set aside. Cook according to package directions: 6 oz. shell macaroni 6 oz. curly macaroni, drain Meanwhile, Brown 2 lbs. hamburger and drain. Add to hamburger: 15 1/2 oz. can tomato sauce 32 oz. jar spaghetti sauce 4 oz. ham, cubed 6 oz. package chicken or turkey slices 1 (3 oz.) package pepperoni 1/4 t. garlic salt 1/4 t. red pepper 1 t. oregano salt and pepper to taste Add sauteed mixture. Put layer of macaroni, layer of 8 oz. mozzarella cheese, layer of hamburger mixture, layer of Parmesan cheese, another 8 oz. layer of mozzarella cheese. Repeat layers. Makes 2 9x13' pans. Cover and freeze. Bake at 350F for 1 hour, or until hot and bubbly. You will need a total of 32 oz. of mozzarella cheese. You can either use the Parmesan cheese in a can or the fresh. There isn't a specified amount of Parmesan cheese. I just sprinkle on a thin layer where it calls for it

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