Ingredients

2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (14-oz.) can artichoke hearts, drained, chopped 1 (9-oz.) pkg. Green Giant Harvest Fresh Frozen Spinach, thawed, squeezed to drain 3/4 cup grated Parmesan Cheese 2/3 cup mayo 2/3 cup sour cream 1/8 tsp garlic powder Heat oven to 375F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1#&34; baking pan; press over bottom and 1' up sides to form crust. Press perforations to seal. Bake at 375F for 10-12 minutes or until light golden brown. Meanwhile, in medium bowl, combine all remaining ; mix well. Spread mixture evenly over partially baked crust. Bake at 375F for an additional 8-10 minutes or until topping is thoroughly heated. Cut into 1 1/2' squares. Serve warm. 60 appetizers

Description

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