Ingredients
3/4 cup PLUS 1 tbsp all-purpose flour1/3 cup firmly packed dark brown sugar1/2 cup granulated sugar6 tbsp Promise Regular - Stick or Tub1/3 cup sliced almonds6 ripe pears (Bosc or Anjou), peeled, cored and cut into 1/2'Wedges1 tsp vanilla extractPinch of saltDescription
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