Chicken With Tangerine, Honey, And Chipotle Glaze

Image of Chicken With Tangerine, Honey, And Chipotle Glaze, Bon Appetit Magazine
Login to Save

Ingredients

Glaze
  • 2 cups fresh tangerine juice
  • 5 tablespoons honey
  • 1/4 cup soy sauce
  • 2 tablespoons finely grated tangerine peel or orange peel
  • 2 teaspoons minced canned chipotle chiles in adobo sauce
Chicken
  • 1 cup fresh tangerine juice or orange juice
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons minced peeled fresh ginger
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons finely grated tangerine peel or orange peel
  • 1 teaspoon kosher salt
  • 1 2 3/4- to 3-pound chicken, quartered, backbone removed
  •  
  • Nonstick vegetable oil spray

Description

The Glaze Gives The Chicken A Sweet, Spicy Kick.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top