Ingredients
- 4 ounces 1/4- to 1/3-inch-thick slices pancetta (Italian bacon) or thick-cut bacon slices, cut into 1/4- to 1/3-inch cubes
- 5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns)
- 9 ounces fresh or dried fettuccine
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup olive oil
- 1 tablespoon finely grated lemon peel
- 2 teaspoons fresh lemon juice
- 2 teaspoons fresh thyme leaves
- 1/2 cup freshly grated Parmesan cheese
Description
In This Quick Pasta Dish (it Comes Together In Less Than 15 Minutes), Thick Slices Of Pancetta Are Cubed And Fried For The Tastiest Croutons Ever.
Bon Appetit Magazine
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