Ingredients
- 3 tablespoons olive oil
- 1/2 pound ground turkey sausage
- 1 onion, finely chopped
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, finely chopped
- 1 1/2 teaspoons cumin seeds
- 1/2 teaspoon crushed red pepper flakes
- 10 cups low-salt vegetable or chicken broth
- 1 cup long- or short-grain brown rice
- 1/2 pound spinach, roughly chopped
- 1/2 pound Swiss chard or kale, center ribs and stems removed, roughly chopped
- Kosher salt
- 2 tablespoons fresh lemon juice
Description
This Soup Is Extremely Adaptable: You Can Add Potatoes Or Fennel; Substitute Lentils For The Brown Rice; Replace The Broth With Water; And Swap In Any Of Your Favorite Greens.
Bon Appetit Magazine
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