Crab, Mango, And Avocado Salad With Citrus Dressing

Image of Crab, Mango, And Avocado Salad With Citrus Dressing, Bon Appetit Magazine
Login to Save

Ingredients

  • 3 tablespoons orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 3 tablespoons olive oil
  • 1/2 red onion, sliced paper-thin
  •  
  • 1 pound fresh lump crabmeat, picked over, separated into chunks
  • 1 large (15- to 16-ounce) mango, peeled, pitted, sliced
  • 1 large avocado, halved, pitted, peeled, sliced
  • 12 large Boston lettuce leaves

Description

This Recipe Was Inspired By Outdoor Summer Eating In Maine.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top