Ingredients
- 1/2 cup toasted breadcrumbs, preferably homemade (click for recipe)
- 1/4 cup chopped fresh dill
- 1 tsp. lemon zest
- 5 Tbsp. extra-virgin olive oil
- 1 medium red onion, minced
- 14 anchovies fillets in oil, drained and chopped
- 2 garlic cloves, minced
- 3/4 tsp. crushed red pepper flakes
- Kosher salt
- 12 oz. spaghetti
Description
“Melting†Onions And Anchovies Slowly Over Low Heat Gives This Dish Its Savory Backbone, While Dill Breadcrumbs Add A Crunchy, Herbal Top Note.
Bon Appetit Magazine
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