Ingredients
Cinnamon-Sugar Walnuts
- 1 egg white
- 1 cup large walnut pieces
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Cake
- 1 tablespoon plus 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
- 2 medium Jonagold apples, peeled, cored, cut into 1/2-inch pieces
- 1 3/4 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 1 large egg
- 1 cup toasted walnuts, chopped
- 1 cup dried currants
Icing
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup (packed) powdered sugar
- 1 teaspoon vanilla extract
- 1 generous teaspoon dried currants
Description
Enjoy Apples' Sweet-tart Goodness With This Delicious Fall Dessert.
Bon Appetit Magazine
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