Ingredients
- 1/2 cup crème fraîche or sour cream
- 1/2 cup chopped fresh Italian parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped green onions
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 5 anchovy fillets, chopped
- 1 cup mayonnaise
- 3/4 teaspoon salt, divided
- Cayenne pepper
- 1 cup buttermilk
- 1 tablespoon hot pepper sauce
- 1 14-ounce jar bread-and-butter pickles, drained, patted dry
- 2 cups yellow cornmeal
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil (for frying)
Description
The Fried Pickles—a Sweet, Salty, Tangy, Completely Addictive Treat—are A Must-order Item At McCrady's.
Bon Appetit Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter