Ingredients
- 2 tablespoons chilled heavy whipping cream
- 2 tablespoons aged dark rum
- 2 tablespoons cherry Heering liqueur
- 2 teaspoons (packed) golden brown sugar
- 1 1/3 cups freshly brewed coffee
- 1 orange
- 1 cinnamon stick
Description
This Hot Coffee And Rum Cocktail Gets Its Name From The Dutch Word For Coffee And The Street Where It Is Served.
Bon Appetit Magazine
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