Ingredients
- 8 ounces (2 cups) elbow macaroni
- Kosher salt
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 3 cups coarsely grated American cheese, divided
- 3 tablespoons finely grated Parmesan
- 1 1/4 teaspoons freshly ground black pepper
- 1 1/4 teaspoons mustard powder
- 1/8 teaspoon paprika
Description
American Cheese Gives This Classic From Arnold’s Its Melty Consistency.
Bon Appetit Magazine
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