Ingredients
- 1 1/4 cups water
- 1 1/4 cups (packed) dark brown sugar
- 2 cinnamon sticks, broken in half
- 4 whole cloves
- 1 4-inch-long strip orange peel
- 2 750-ml bottles dry red wine
- 1 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 4 cups brandy
- 1 whole nutmeg
Description
A Concoction As Dramatic As It Is Delicious.
Bon Appetit Magazine
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