Ingredients
- 1 cup whole grain spelt flour
- 1/4 cup oat flour
- 1/4 cup rice flour
- 1 tablespoon (packed) light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 cup rice milk or soy milk
- 1/2 cup plain whole-milk yogurt
- 3 large eggs
- 3 tablespoons olive oil plus more for griddle
Description
These Fluffy Pancakes Use Flour Made From Spelt, A Low-gluten Grain. Serve With Berries Drizzled With Agave Syrup.
Bon Appetit Magazine
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