Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Image of Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar, Bon Appetit Magazine
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Ingredients

  • 3 tablespoons vegetable oil, divided
  • 1 cup chopped white onion
  • 1 garlic clove, sliced
  • 3 3/4 cups 1/2- to 3/4-inch pieces cauliflower (from 1 large head)
  • 1 1/2 cups low-salt chicken broth
  • 1 1/2 cups whipping cream
  • Coarse kosher salt
  • Freshly ground white pepper
  • 1 leek (white and pale green parts only), cut into 1/8-inch-thick rounds
  • 6 sea scallops, patted dry
  • 1 30-gm jar American white sturgeon caviar (about 1 ounce)
  • 6 teaspoons purchased lemon-infused grapeseed oil
  • Finely chopped fresh chives

Description

This Silky Soup Is Brightened Up With A Drizzling Of Lemon Oil And A Dollop Of The Ultimate Garnish—caviar.

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