Ingredients
Yogurt
- 3 cups plain Greek yogurt or drained plain whole-milk yogurt
- 3/4 teaspoon ground cinnamon
Apricots
- 1 tablespoon finely slivered orange peel (orange part only)
- 1 tablespoon butter
- 2 tablespoons sugar
- 1 pound dried pitted whole Mediterranean-style apricots (about 3 cups), halved crosswise
- 1 cup plus 2 tablespoons orange juice
- 1/3 cup Cognac or other brandy
- Toasted natural unsalted pistachios
- Slivered fresh mint
Description
A Simple And Sophisticated Dessert That's The Perfect Finish To A Turkish-style Feast.
Bon Appetit Magazine
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