Pisco Punch

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Ingredients

  • 1 4-pound pineapple, peeled, cut into 1-inch pieces
  • 1 750-ml bottle Pisco
  • 2 cups Simple Syrup
  • 1 1/2 teaspoons grated lime peel
  • 1 1/2 teaspoons grated white grapefruit peel
  • 2/3 cup fresh lemon juice
  • Ice cubes
  • 12 pineapple leaves (optional)

Description

A Caribbean Spin On The 150-year-old Classic, This Version Infuses Pineapple Into Pisco (a South American Brandy) And Uses Fresh Grapefruit And Lime Peels For Added Brightness.

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