Ingredients
- 4 pounds 1"-diameter new potatoes, preferably red-skinned
- Kosher salt
- 1/2 pound good-quality summer sausage, cut into 1/2" rounds
- 6 tablespoons (3/4 stick) unsalted butter, cut into small cubes
- 2 tablespoons whole grain mustard
- Freshly ground black pepper
- 3 tablespoons coarsely chopped fresh dill plus more for garnish
- 2 tablespoons chopped fresh chives
Description
Dill-flecked Potato Salad Gets Smoky Chunks Of Seared Summer Sausage.
Bon Appetit Magazine
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