Ingredients
- 2 cups (packed) dried sweetened cranberries (about 10 ounces)
- 1/3 cup orange juice
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup (packed) golden brown sugar
- 1 large egg
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons grated orange peel
- 3/4 cup chopped walnuts
- 3/4 cup chopped unsalted natural pistachios
- 1/2 cup coasrsely chopped fresh or frozen cranberries
Description
Colorful Bits Of Cranberries, Walnuts, And Pistachios Make These Simple Cookies Sparkle For The Holidays.
Bon Appetit Magazine
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