Apple Cider And Maple Cream Tart With Maple-cranberry Compote

Image of Apple Cider And Maple Cream Tart With Maple-cranberry Compote, Bon Appetit Magazine
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Ingredients

Crust
  • 1 1/4 cups all purpose flour
  • 1/3 cup powdered sugar
  • 1/4 teaspoon coarse kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, diced
Filling
  • 1/2 gallon fresh apple cider or cold-pressed apple juice
  • 1/2 cup maple sugar
  • 1 cup heavy whipping cream
  • 3 large eggs
  • 1/4 teaspoon coarse kosher salt
  • 1/8 teaspoon freshly grated nutmeg
  • 2 drops imitation maple extract
  • Maple-Cranberry Compote (click for recipe)
  • Whipped cream (optional)

Description

A Festive Pie Made With The Flavors Of Fall: Apple Cider And Maple.

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