Leeks Vinaigrette With Burrata Cheese And Mustard Breadcrumbs

Image of Leeks Vinaigrette With Burrata Cheese And Mustard Breadcrumbs, Bon Appetit Magazine
Login to Save

Ingredients

BREADCRUMBS
  • 2 tablespoons mustard seeds
  • 1/4 cup whole grain Dijon mustard
  • 1/4 cup dry white wine
  • 1/4 cup canola oil
  • 1/2 16-ounce loaf country white bread, crusts trimmed, bread diced
VINAIGRETTE
  • 1/3 cup fresh lemon juice
  • 1/3 cup whole grain Dijon mustard
  • 1 teaspoon finely grated lemon peel
  • 2/3 cup olive oil
LEEKS
  • 8 medium leeks, each cut to 6-inch length, root ends trimmed
  • 1 1/2 cups low-salt chicken broth
  • 2 tablespoons extra-virgin olive oil
  • 4 large fresh thyme sprigs
  • 1 large lemon, cut into very thin rounds
  • Chopped fresh Italian parsley
  • 16 ounces burrata cheese or fresh water-packed mozzarella cheese, sliced

Description

Burrata Is A Cream-filled Fresh Mozzarella—and This Addictive Cheese Is Catching On. Chef Nancy Silverton Combines It With Leeks And Breadcrumbs At Her (and Mario Batali's) Osteria Mozza In Los Angeles.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top