Ingredients
- 2/3 cup coarse sea salt
- 2 pounds small, tender green beans or yellow wax beans, trimmed
- 6 fresh dill sprigs
- 6 small garlic cloves, smashed
- 3 small dried red chiles (such as cayenne or chile de árbol)
- 1 tablespoon dill seeds
- 1 teaspoon black peppercorns, crushed
Description
These Brined Green Beans Get Their Snappy Flavor From Fermentation.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter