Seared Wild Salmon With New Potatoes And Dijon Broth

Image of Seared Wild Salmon With New Potatoes And Dijon Broth, Bon Appetit Magazine
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Ingredients

  • 1 1/2 pounds baby potatoes or new red potatoes, unpeeled
  •  
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 4 6- to 8-ounce skinless wild salmon fillets
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  • 2 cups dry white wine
  • 2 large shallots, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups low-salt chicken broth
  • 2 tablespoons chopped fresh tarragon leaves plus sprigs for garnish
  • 1 tablespoon Dijon mustard
  •  
  • 2 tablespoons olive oil
  • 1 1/2 pounds baby spinach leaves, divided

Description

The Addition Of Potatoes Makes This A Meal In Itself.

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