Ingredients
BROWNIE LAYER
- Nonstick vegetable oil spray
- 1/3 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- Pinch of salt
- 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces
- 1/3 cup natural unsweetened cocoa powder
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
CHOCOLATE-CINAMMON ICE CREAM
- 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 2 3/4 cups half and half, divided
- 6 large egg yolks
- 2/3 cup sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
ORANGE MERINGUE
- 4 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- Pinch of salt
- 1/2 cup sugar
- 2 teaspoons finely grated orange peel
SPECIAL EQUIPMENT
- 9-inch-diameter springform pan with 3-inch-high sides
- Candy thermometer
- Ice cream maker
- Kitchen torch
Description
The Combination Of Chocolate And Cinnamon Gives This Treat Its Mexican Flavor.
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