Ingredients
- 1/2 cup low-salt chicken broth
- 1/4 cup mirin (sweet Japanese rice wine)
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sake
- 3/4 teaspoon (packed) light brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, crushed
- 1 scallion, chopped
- 1 1-inch-piece peeled ginger (1/4 ounce), sliced
Description
Try This Basting Sauce On More Than Yakitori: Brush On Grilled Vegetables, Tofu, Or Pork.

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