Ingredients
- 4 bunches kale (about 2 pounds)
- 1/4 cup olive oil
- 1 large red onion, chopped
- 2 garlic cloves, minced
- 1/3 cup pine nuts, toasted
Description
This Simple Side Can Balance A Rich Main-dish.
Bon Appetit Magazine
Quick Sautéed Kale With Toasted Pine Nuts
Bon Appetit Magazine
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