Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/2 cup sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup all purpose flour
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1/2 cup water
- 1/3 cup raisins
- 1/4 cup Armagnac or other brandy
- Powdered sugar
Description
A Far Is A Custardy Pudding Cake, Similar To A Clafouti But With A Dense, Smooth, Flan-like Texture. This One, Studded With Brandy-soaked Prunes And Raisins, Is The Signature Pastry Of Brittany, Served For Breakfast As Well As Dessert.
Bon Appetit Magazine
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