Barbecued Pork Sandwiches With Pickled Red Onion

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Ingredients

Onion
  • 1 red onion, halved, thinly sliced
  • 1 1/2 cups boiling water
  • 1 cup plus 2 tablespoons orange juice
  • 6 tablespoons distilled white vinegar
  • 1/2 teaspoon (scant) salt
Vinaigrette
  • 1 garlic clove, peeled
  • 1/2 teaspoon smoked salt or coarse kosher salt
  • 3 tablespoons purchased tomato-based barbecue sauce
  • 2 tablespoons orange juice
  • 2 tablespoons fresh lime juice
  • 1/2 cup olive oil
Pork
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon smoked Spanish paprika (Pimentón de La Vera)*
  • 1 teaspoon smoked salt or coarse kosher salt
  • 2 (1-pound) pork tenderloins
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  • Nonstick vegetable oil spray
  •  
  • 6 large onion rolls, split, toasted

Description

Instead Of Pork Shoulder, This Southern-inspired Recipe Uses Quicker-cooking Pork Tenderloin.

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