Ingredients
Crust
- 1/3 cup chopped pecans
- 2 tablespoons sugar
- 2/3 cup vanilla wafer cookie crumbs (from about 32 cookies)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons (1/4 stick) unsalted butter, melted
Sauce
- 2 tablespoons boiling water
- 1 tablespoon instant espresso powder or instant coffee powder
- 1 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup whipping cream
- 1/4 cup light corn syrup
- 2 ounces unsweetened chocolate, finely chopped
- 2 tablespoons (1/4 stick) unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2 pints caramel ice cream (such as dulce de leche)
- 1/2 cup chilled whipping cream
- 1 tablespoon powdered sugar
- 2 tablespoons chopped pecans
Description
A Nutty Cookie Crust Is Filled With Caramel Ice Cream And Drizzled With Rich Mocha Sauce In This Sweet Frozen Dessert.
Bon Appetit Magazine
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