Ingredients
Spice rub
- 1 tablespoon sugar
- 1 tablespoon hot smoked paprika (Pimentón de la Vera)
- 2 teaspoons seasoned salt
- 2 teaspoons dry mustard
- 2 teaspoons fine sea salt
- 2 teaspoons celery salt
- 2 teaspoons garlic salt
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon ground chipotle chile powder or ancho chile powder
Glaze
- 3/4 cup jellied cranberry sauce (about half of one 16-ounce can)
- 1/2 cup pure maple syrup
- 1/4 cup cran-raspberry juice
- 2 tablespoons Dijon mustard
- 1 tablespoon triple sec or other orange liqueur
- 1 1/2 teaspoons grated orange peel
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Nonstick vegetable oil spray
- 8 3/4-inch-thick center-cut pork rib chops
Description
These Easy Barbecued Pork Chops Have A Great Balance Of Sweetness And Spiciness. Plus, Learn Everything You Need To Know To Make Them Perfectly, Including Videos, Techniques, Tips, And Ingredient Information.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter