Cauliflower And Broccoli Flan With Spinach Béchamel

Image of Cauliflower And Broccoli Flan With Spinach Béchamel, Bon Appetit Magazine
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Ingredients

  • 2 1/2 cups cauliflower florets
  • 2 1/2 cups broccoli florets
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  • 2 6-ounce bags baby spinach leaves
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  • 6 tablespoons (3/4 stick) butter
  • 1/4 cup all purpose flour
  • 2/3 cup whole milk
  • 2/3 cup freshly grated Parmesan cheese

Description

Sweet And Nutty Cauliflower And Broccoli Bake Up With A Creamy Spinach Cheese Sauce In This Perfect Vegetable Side.

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