Ingredients
- 1/2 cup minced shallots
- 1/2 cup white wine vinegar
- 1/2 cup coarsely chopped fresh dill
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt plus more for seasoning
- 1 teaspoon freshly ground black pepper plus more for seasoning
- 1 cup vegetable oil
- 12 small red-skinned potatoes or new potatoes (about 1 pound)
- 2 cups (heaping) haricots verts (about 6 ounces), trimmed
- 1 cup fresh shelled (or frozen, thawed) peas
- 6 large eggs
- 3 1 1/2-pound live lobsters or 3 cups cooked lobster meat
- 10 cups mixed greens
- 2 cups cherry tomatoes, halved
- 6 small red radishes, trimmed, quartered
Description
Guests Can Chip In To Make Quick Work Of This Casually Elegant Salad.
Bon Appetit Magazine
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