Ingredients
- 3/4 cup sugar, divided
- 1/2 cup water
- 2 cup large eggs
- 4 large egg yolks
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Pinch of salt
- 3/4 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 1/4 cup finely chopped tangerine peel (cut from 3 large tangerines with vegetable peeler)
- 1 cup fresh tangerine juice
- 2 pink grapefruits
Description
Citrus-y Tangerine And Grapefruit And Sweet Honey Come Together In This Creamy Dessert.
Bon Appetit Magazine
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