Ingredients
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1/4 cup corn oil
- 16 3x2x1/2-inch slices French bread from about three 6- to 7-inch-long French rolls
- 2 cups (packed) dark brown sugar
- 1 1/2 cups water
- 3 canela or cinnamon sticks
- 1 1/2 teaspoons aniseed
- 1/2 cup raisins
- 1/3 cup blanched slivered almonds
- 1/4 cup unsalted dry-roasted peanuts
- 4 ounces queso manchego*, thinly sliced, room temperature
- Crema mexicana or sour cream (optional)
Description
In Mexico, This Popular Lenten Dessert, Capirotada, Is Typically Made With The Versatile Bolillos, Or Small Bread Rolls. Here, The Bread Is Baked Instead Of Sautéed Before It Is Combined With The Other Ingredients. This Bread Pudding Is Traditionally
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter